Nature's Cuisine NC006 2 Cedar/2 Alder Combo Outdoor Grilling Planks, 14 by 5-1/2-Inch Review
List Price : $23.99
Sale Price : $16.17
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Nature's Cuisine NC006 2 Cedar/2 Alder Combo Outdoor Grilling Planks, 14 by 5-1/2-Inch Feature
- Set of 4 planks each measuring 14 by 5-1/2-Inch
- Add a sweet spicy flavor with a mild smoky edge and the robust smoke flavor with a light vanilla complement to your Grilling
- Plank-cooked foods are juicier, more flavorful and less susceptible to nutrient loss and can be prepared using less fat, oil, sauces or liquids
- Includes instructions and recipes
- Soak plank in plain water (or add 1 cup wine or your favorite juice) before using then place on your gas or charcoal grill
Nature's Cuisine NC006 2 Cedar/2 Alder Combo Outdoor Grilling Planks, 14 by 5-1/2-Inch Overview
Discover tantalizing smoky flavors by grilling seafood, meat, poultry and vegetables using Nature's Cuisine planks on your Gas or Charcoal Grill. Each wood is unique- the cedar grilling planks lends a sweet spicy flavor with a mild smoky edge while the alder grilling planks lends a robust smoke flavor with a light vanilla complement. Plank-cooked foods are juicier, more flavorful and less susceptible to nutrient loss with a complex layering of flavors. An added benefit for health-conscious cooks: most recipes can be prepared using less fat, oil, sauces or liquids because the plank releases moisture as it cooks. They are easy to use, just soak the plank in water for 1 hour, place it on a preheated grill until it smokes, then arrange and place meat, seafood, poultry or vegetables on the plank to cook. These outdoor grilling planks come with instructions and recipes. Every Nature's Cuisine grilling plank is crafted in the Pacific Northwest from the finest quality wood and harvested only from self-sustaining and renewable forest resources. Savor the Flavor of Nature's Cuisine gourmet cooking on your grill.
Nature's Cuisine NC006 2 Cedar/2 Alder Combo Outdoor Grilling Planks, 14 by 5-1/2-Inch Specifications
Wild-caught salmon tastes out of this world grilled on an aromatic wood plank. This set of four planks, two cedar and two alder, makes an excellent gift for the outdoor chef who has any kind of gas or charcoal barbecue grill. Before use, the planks are soaked in water (to which spices may be added) for at least 20 minutes, then placed directly on a hot grill. After the planks begin to smoke and char a bit, the fish or other seafood, poultry, or meat is laid on top. If a plank begins to actually burn, a spray bottle of water can douse the flames and cooking can continue.
The planks are reusable as long as they are not too charred or cracked, in which case they can be crumbled into the grill for adding a smoky flavor or into a fireplace for a woodsy smell. To extend the life of the planks, they can be heated and just used for serving. Each plank is made in Canada of untreated, slightly rough wood and measures 15 by 7 by 3/8 inch, long enough to hold shish kabobs and large fillets of fish. In order to differentiate the two types, the cedar planks are made with rounded corners and the alder planks with square corners. Cedar is also lighter and less dense than either alder or maple. To reuse, scrub gently with warm soapy water and rinse clean. The planks are gift-wrapped with attractive color photographs, and recipes are included. --Ann Bieri
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